Wednesday, September 30, 2009
Monday, September 28, 2009
And I also got around to framing the gorgeous paper cuts I received in the recent dust craft swap. I decided on plain white frames and boxes with a no matt/no glass finish. They look great in the kids rooms.
Saturday, September 19, 2009
Friday, September 18, 2009
Thursday, September 17, 2009
Tuesday, September 15, 2009
Ingredients: 3 sheets puff pastry, 4 eggs, milk, diced ham, grated cheese, assorted finely diced vegies of your choice - i use peas, corn, carrot and beans.
Make: I spray my muffin tray with canola spray and then cut out my circles in my puff pastry with an egg ring. I can get 9 circles out of a sheet and then at the end of the 3 sheets squish and roll the scraps to get some more circles to make 24 in total. Place puff pastry circles in muffin holes. Fill each one with your choice of fillings. Top with your egg/milk mix and put in the oven. My oven I am still getting to know, but around 170 (electric fan forced) for about 20 minutes usually does the trick.
Eat: Let them cool down and serve them up. My two like them with tomato sauce, lol.