Ingredients: 3 sheets puff pastry, 4 eggs, milk, diced ham, grated cheese, assorted finely diced vegies of your choice - i use peas, corn, carrot and beans.
Make: I spray my muffin tray with canola spray and then cut out my circles in my puff pastry with an egg ring. I can get 9 circles out of a sheet and then at the end of the 3 sheets squish and roll the scraps to get some more circles to make 24 in total. Place puff pastry circles in muffin holes. Fill each one with your choice of fillings. Top with your egg/milk mix and put in the oven. My oven I am still getting to know, but around 170 (electric fan forced) for about 20 minutes usually does the trick.
Eat: Let them cool down and serve them up. My two like them with tomato sauce, lol.