Thursday, October 29, 2009

Blogtoberfest Day #29 ~ Recipe: Pizza Pinwheels

The kids and I did some cooking today and made some Pizza Pinwheels. These are a great little snack and they also freeze well : )
Pizza Pinwheels
(makes approx. 20)
2 x Puff Pastry sheets
Tomato Paste
Shredded Ham
Grated Cheese
What to do:
Lay your thawed puff pastry sheets on the bench and spread your tomato paste across the entire sheet (like making a pizza). Sprinkle with oregano, ham and cheese and slowly roll up your sheet into a long roll. Pinch the end to the to to stop it unrolling. Glaze with a little egg if desired. Slice up your roll into approx. 1 - 2 cm slices. Lay flat on a prepared baking tray and bake in a mod-hot oven for approx 10 - 20 minutes depending on your oven. Cool on a wire rack and serve up. A great appetizer for summer bbq's!
Keep an eye on them in the oven and don't get distracted like I did playing with the kids - mine were in for a few minutes too long . . .
You can of course put whatever you like in your pinwheels. Some pineapple, fresh diced tomato, mushrooms, whatever your like on a pizza.
Blogtoberfest is nearly over! Don't forget to enter my giveaway from way back at the start of the month (last post of September I think) and I'll be drawing a winner some time on the last day of the month : )


  1. yum! i love making these!
    another fav is instead of pizza topping, drizzle golden syrup and cinnamon......

  2. ohh Bec, thanks for that tip - i LOVE golden syrup!

  3. yum! We make these with vegemite and cheese. Sometimes I use bread dough instead of the puff pastry if i am feeling extra effortful. :)


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